Amount of Tocopherol, delta in Bread, roll, Mexican, bollilo

Baked Products

In 100 g (Grams) of Bread, roll, Mexican, bollilo there is 0.13 mg of Tocopherol, delta. Change amount

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Tocopherol, delta

Tocopherol, delta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, delta other than Bread, roll, Mexican, bollilo.

Oil, cooking and salad, ENOVA, 80% diglycerides 30.88 mg 0.03%
Oil, soybean, salad or cooking 21.3 mg 0.02%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 15.36 mg 0.02%
Shortening industrial, soybean (hydrogenated) and cottonseed 15.36 mg 0.02%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 15.36 mg 0.02%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 15.36 mg 0.02%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 15.36 mg 0.02%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 15.36 mg 0.02%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 15.36 mg 0.02%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 15.36 mg 0.02%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 15.36 mg 0.02%
Shortening, vegetable, household, composite 15.36 mg 0.02%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 15.28 mg 0.02%
Margarine-like, margarine-butter blend, soybean oil and butter 14.45 mg 0.01%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 10.92 mg 0.01%
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve 10.23 mg 0.01%
Salad dressing, mayonnaise, regular 10.16 mg 0.01%
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 9.33 mg 0.01%
Salad dressing, ranch dressing, regular 8.8 mg 0.01%
Salad dressing, honey mustard, regular 7.9 mg 0.01%

Bread, roll, Mexican, bollilo

Bread, roll, Mexican, bollilo is a type of Baked Products. The most significant nutrients in Bread, roll, Mexican, bollilo are listed below.

Water 26.05 g 26.05%
Energy (calorie) 318 kcal
Energy (joule) 1330 kJ
Protein 10.65 g 10.65%
Total lipid (fat) 5.8 g 5.8%
Ash 1.73 g 1.73%
Carbohydrate, by difference 55.77 g 55.77%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 3.55 g 3.55%
Sucrose 0 g
Glucose (dextrose) 0.4 g 0.4%
Fructose 1.15 g 1.15%
Lactose 0 g
Maltose 2 g 2%
Galactose 0 g
Starch 46.95 g 46.95%
Calcium, Ca 41 mg 0.04%
Iron, Fe 3.9 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 111 mg 0.11%

Nutrients in Bread, roll, Mexican, bollilo